A few weeks, I had the lovely privilege to fly over to Toronto for an evening and treat my tastebuds to something special. I’ve heard tell of the city’s popular Parisian bistro, La Société, before, but hadn’t the pleasure of trying its food for myself. And with a second location about to open its doors in Montreal this summer, I knew saying “yes” to an invite to dine at La Société was the smart thing to do.

Along with Charles Khabouth and Tony Longo, president and director of operations, respectively, of INK Entertainment, our little group got a tour of the restaurant, observing its lush bar and dining spaces, from the gorgeous marble tile floors, to the stunning stain glass ceiling. While visually-pleasing and with a dose of luxury, the space still gives off a unpretentious vibe, perfect for a post-work drink, or a Sunday brunch with the girls.

Our dinner did not start on a low-note; on the contrary, we had a three-tier stand boasting shrimp, crab legs, and oysters! What followed up was a taste of a little bit of everything, from the creamy mac and cheese, to La Société’s famous French fries.

But our food adventure at La Société didn’t end there; we would return the next morning for one final, tasty goodbye. What followed that night was a visit to a few of INK’s other properties–from Spanish tapas and sangria at Patria, to an Ol’ Fashion and dessert at saloon-style Weslodge, and some drinking at dancing at Uniun.

After such a night, a cup of coffee the next morning was needed. Alongside our mug of java, some fresh juice mixed with Moet definitely added some extra lavishness to our morning meal. The steak and eggs with potato hash was particularly filling, and table opted to share the blueberry and ricotta pancakes. Melt-in-your-mouth pancakes with creamy ricotta at the centre, as well the sweetness and tang of the blueberries… It truly was one of brunch’s highlights!

And now, back in Montreal, all one can do is await the opening of La Société’s newest location. It will reside within the city’s Loews Hotel Vogue hotel, a perfect fit for Montreal’s newest food destination. While staying true to the original’s food and style, we can’t wait to see the incorporation of local ingredients, and perhaps a few Quebec-inspired options on the menu? We truly cannot wait to find out!