A Taste of Spring: 6 Recipes to Try in April



 

The cold season is finally over, and with spring finally upon us, what about a change in your diet? April is one of the best times of year for harvest, but it is particularly good for some fruits and vegetables, such as fennel, mango, asparagus, spinach, artichoke, and so many more. Not sure where to start? Here’s a list of 6 healthy, fresh and quick recipes you should try out in April! Click on the image for the recipe!

Chicken and asparagus pasta

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Coconut shrimp with spicy mango dipping sauce

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Fennel slaw with mint vinaigrette

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English pea soup with lemon creme fraiche

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Hawaiian macaroni salad

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Rhubarb vanilla scones

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