Riceberry smoothie bowl recipe



 

Get back into your healthy eating habits with this delicious and easy smoothie bowl. The secret ingredient? Brown rice!

Recipe provided by Rice Info.

2 cups (500 mL)                        cooked and warm U.S. long grain brown rice

2 cups (500 mL)                        frozen berries

2 cups (500 mL)                        almond milk

2 cups (500 mL)                        ice

½                                            small avocado

3                                              pitted Medjool dates, chopped

Toppings: strawberries, cherries, raspberries, pomegranates, coconut flakes, sliced almonds

Blend all ingredients together in a high speed blender until smooth and creamy.

Pour into bowls and garnish with toppings. Serve immediately.

Makes 2-4 servings

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