A weekend under the tent, even if it comes to in the spur of the moment, requires some planning. And seasoned campers recommend not to be sparing with meals. Once you’ve gone grocery shopping, prepare your food without delay. Cut up onions, shape meatballs, prepare raw vegetables, marinades, whip up some gazpacho and pack some granola bars. That way, upon arrival, cooking up a feast will be quick and easy, and this will reduce the risk of contamination. Not to mention the significant reduction of dishes to wash!
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