Batter Up!, Tips, divine.ca

Batter Up!

published August 16, 2012

rating:

(7 ratings)

We love breading food, and the tasty crunchiness that results from our dedicated efforts. The sticky wet mixture that accumulates on our fingertips after the deed is done? Not so much. Here’s a nifty solution to avoid just that: when breading, use one hand to dip your food into the wet batter, and once it has made it into the dry mix, use the other to dip it back and forth into the bread crumbs. That way, you get a breaded delicacy without the mess, and develop your ambidexterity in the process!

Rate this article:

We wanna know! Post your comment below. 0 comment(s)

name (required):
email (required but not published):
website

security code (required)

comment notifications Check this box to receive email notifications when this thread is updated.

more fashion+beauty tips

Go ahead and Fantasize!
2013-05-24

rating:

Believe it or not, it’s okay to fantasize that your partner is someone else on occasion! Sexologists (who may have the best job in the world) say... continue

Patio Lighting? Easy!
2013-05-23

rating:

Your patio (or balcony, if you live in an apartment) is ready for summer, with your BBQ, table and chairs just waiting for you to have your first outdoor... continue

Even Bronzer Application
2013-05-13

rating:

Using a bronzer to enhance your summer glow is a great idea, and can really help you get the tan you want, minus the dangerous UV-rays, or earlier on... continue

Sundried Snack
2013-05-13

rating:

Here’s a clever idea: counteract that mid-afternoon energy slump with dried fruits. Low in fat, these nutritious pearls are rich in fiber and natural... continue

Cleaning Shrimp
2013-05-09

rating:

To devein shelled shrimp, use a small paring knife to cut the back side of the shrimp, about a half inch deep from head to tail. Hold the... continue

featured author

Mariève Inoue
Editor in Chief

Follow Mariève on Twitter: @glittermess