Available in a wide range of flavours and heat levels from various regions of India, Patak’s curry pastes can be used in so many different dishes. As I expand on my cooking skills, I have always wanted to make my own curry chicken. It can be mixed with stock, yogurt or canned tomatoes to create a delicious sauce for chicken, or any type of meat, poultry, seafood or vegetables you’d like. Simply add the paste after you’ve cooked your main ingredients for a flavour kick!
Patak’s Curry Paste, $5.49 at select supermarkets.