Cooking Techniques Quiz, Quizzes, Food & Home

Français | Home

Canada's Online
Women's Magazine

iDivine

Pregnancy & Parenting

divine.ca's Team Blog

New! Paint and Wallpaper Calculator

Carbon Footprint Calculator

Conversion Calculator

8 Reasons to Drink Water

Best Oscar Dresses 2010

The Awesome Arm Workout

Saturday
March 13, 2010

Keys to a Successful Relationship go»

Sporty Scent for Men go»

Match the Celeb to the Oscar Dress! go»

Video: Dating and Love Advice for Women go»

Celebrity Countdown: Top Women Over 40 We Admire go»

Blog: L♥vin it: Summer Lip Glosses from Maybelline! go»

James Brown's body missing

Corey Haim to be buried in Canada

Hilary Duff wants small wedding

Cheryl Cole battling bronchitis

PISCES

February 19 - March 20

Daily »	Love »
Career »	Wellness »
Video »

Change Sign

	Printing a PPT as a PDF
	Cannot renew IP address
	Anyone knows solutions to acne problems?
	Creative meal suggestions?
	Book suggestions?

Home

Food & Home

Quizzes

Page 1 of 3
Cooking Techniques Quiz By Martha Li Published November 26, 2009 Are you a home chef who knows her way around the kitchen? Take our fun quiz to see if you’ve got top notch culinary skills!

1. Which of the following cooking methods is used for vegetables in order to produce a slightly-sweet flavour?

Sautéing.

Steaming.

Roasting.

2. Cooking pasta until it is "al dente" means that the texture is:

Firm with a slight resistance to the bite.

Crunchy with a strong resistance to the bite.

Soft and mushy to the bite.

3. What knife technique is used to cut vegetables into thin, matchstick strips?

Mince.

Dice.

Julienne.

4. “Braising” refers to:

Cooking food quickly in a skillet over direct heat.

Cooking food that has first been seared, and is then finished in a covered pot with a small amount of liquid.

Cooking food in the oven in an uncovered roasting pan.

Send to a Friend

Font Size

[close]

close [x]