5 bars white chocolate - (large size)
1/2 bag dark chocolate chips
1/2 bag milk chocolate chips
melt in a saucepan on low heat.
cover cookie sheet with wax paper
pour melted white chocolate on sheet and spread until even.
sprinkle chips on melted white chocolate until relatively even.
put in fridge overnight.
once hardened, break into uneven pieces.
Enjoy! |