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PHILLY Pesto Pasta
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Ingredients
- 2 cups rotini pasta, uncooked
- 2 cups sliced fresh mushrooms
- 1 tsp. oil
- 1/4 cup PHILADELPHIA Cream Cheese Spread
- 2 Tbsp. pesto
- 1/2 cup cherry tomatoes, halved
- 1 Tbsp. fresh basil
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Instructions
- COOK pasta as directed on package.
- MEANWHILE, cook and stir mushrooms in hot oil in large skillet 5 to 7 min. or until mushrooms are tender. Add cream cheese spread and pesto; cook 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently.
- DRAIN pasta. Add to skillet along with tomatoes and basil; mix lightly.
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| Serves: |
Makes 4 servings, 1 cup (250 mL) each. |
| Prep: |
20 min. |
| Total: |
20 min. |
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Serving Suggestion:
Serve with a fresh spinach salad tossed with your favourite Kraft Calorie-Wise Dressing.
Substitute:
Prepare as directed, using any other pasta.
Nutrition Information Per Serving (1 cup (250 mL)):
180 calories, 8g total fat, 3.0 g saturated fat, 15mg cholesterol, 220mg sodium, 22g carbohydrate, 2g dietary fibre, 2g sugars, 6g protein, 8%DV vitamin A, 4%DV vitamin C, 4%DV calcium, 8%DV iron. |
