Taco Bake, Browse Recipes, living

Taco Bake
Beef

Ingredients
1	pound	ground beef
1	each	onion, chopped
3/4	cup	water
1	each	taco seasoning mix (1.24 oz pkg)
2	each	tomato sauce (15 oz can)
1	each	shell macaroni, uncooked (8 oz pkg)
1	each	mild green chilies, chopped (4 oz can)
2	cup	mild cheddar cheese, shredded

Directions:
In a skillet, brown ground beef and onion; drain fat. Add the water, taco seasoning and tomato sauce; mix. Simmer for 20 minutes. Transfer to Crock-Pot. Stir in macaroni and chopped green chilies. Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours. In the last 30 minutes of cooking top with shredded cheddar cheese.

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