join us!
chat, comment, customize, get extras
get's free newsletters
      Print recipe

    Font Size
Rate this recipe

94 ratings

 Homemade Donair Sauce
 Regional Cuisine
 By: schoonerpixie


1 (12 fluid ounce) can evaporated milk
3/4 cup white sugar
2 teaspoons garlic powder
4 teaspoons white vinegar, or as needed

To make the donair sauce, mix together the evaporated milk, sugar and garlic powder in a medium bowl. Gradually whisk in the white vinegar, adding 1 teaspoon at a time, until thickened to your desired consistency.

Yield: 1

  >> Add a Recipe
   Is there a recipe you’d like to share?
   Click here to add it to our database (you must be logged in to do this).

  >> Browse User Recipes

Comments 2 comments
Post your comment
Login if you are already a member or join for a free account.

pairey 2011-02-28 14:12
I also use this recipe for donair sauce. The only problem I find is that after the first day, it turns very runny. Any way to prevent this? Thanks. Peggy... [more]
PalmaDean 2009-07-22 17:10
Made this for the first time... really great... how long does it keep in the fridge?
featured author 

Follow Vicki on Twitter: @java82

Daily Rewards

Get paid to read emails, take surveys, try new products, play games, watch videos!


compare prices, save money

Search and compare prices on over 1 million products from top online Stores at



stay connected


close [x]