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94 ratings

 Homemade Donair Sauce
 Regional Cuisine
 By: schoonerpixie


1 (12 fluid ounce) can evaporated milk
3/4 cup white sugar
2 teaspoons garlic powder
4 teaspoons white vinegar, or as needed

To make the donair sauce, mix together the evaporated milk, sugar and garlic powder in a medium bowl. Gradually whisk in the white vinegar, adding 1 teaspoon at a time, until thickened to your desired consistency.

Yield: 1

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pairey 2011-02-28 14:12
I also use this recipe for donair sauce. The only problem I find is that after the first day, it turns very runny. Any way to prevent this? Thanks. Peggy... [more]
PalmaDean 2009-07-22 17:10
Made this for the first time... really great... how long does it keep in the fridge?
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