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divine.ca’s Cooking Dictionary is the amateur chef’s ultimate resource to brush up on culinary knowledge and get definitions for popular cooking terms. Browse through the complete list of terms, sort them by letter, or use the search field to find the exact cooking term you’re looking for.
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À la broche


French term for "spit-roasted"; refers to food cooked on a skewer.

À la king


A French term that refers to diced food, commonly chicken or turkey, served in a white cream sauce containing mushrooms, pimentos and green peppers.

À la mode


A French term that refers to ice cream served atop a slice of pie or cake.

À la Nage


A French term that refers to poaching and serving food, typically seafood, in a court bouillon with vegetables garnished around the food.

À la Newburg


A seafood cream sauce with a bit of paprika for colour and flavoured with sherry wine.

 
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