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divine.ca’s Cooking Dictionary is the amateur chef’s ultimate resource to brush up on culinary knowledge and get definitions for popular cooking terms. Browse through the complete list of terms, sort them by letter, or use the search field to find the exact cooking term you’re looking for.
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Fillet


To remove the bones from a piece of meat, poultry or fish.

Filter


To strain food through a paper or cheesecloth.

Flake


To use a utensil, usually a fork, to break food into small pieces.

Flambé


A French term that refers to igniting a sauce or liquid so that it flames; often done for dramatic presentation.

Flambeau


To serve food on a flaming torch.

 
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