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divine.ca’s Cooking Dictionary is the amateur chef’s ultimate resource to brush up on culinary knowledge and get definitions for popular cooking terms. Browse through the complete list of terms, sort them by letter, or use the search field to find the exact cooking term you’re looking for.
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Garnish


To decorate food with items to make it attractive when being served.

Glaze


To coat or cover food with a glossy coating made of a thin, liquid mixture that is sweet or savoury.

Grate


To rub a large piece of food against a grater in order to reduce it into thin shreds or small particles.

Grease


To rub the surface of a pan with oil or shortening so as to keep the food prepared in it from sticking.

Grill


To cook food above its heat source and in the open air.

 
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