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divine.ca’s Cooking Dictionary is the amateur chef’s ultimate resource to brush up on culinary knowledge and get definitions for popular cooking terms. Browse through the complete list of terms, sort them by letter, or use the search field to find the exact cooking term you’re looking for.
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Homogenize


To create an emulsion by breaking up fat goblues and reducing them into small particles of the same size. Usually refers to milk.

Hull


To remove the stem or leaf of fruits.

 

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