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divine.ca’s Cooking Dictionary is the amateur chef’s ultimate resource to brush up on culinary knowledge and get definitions for popular cooking terms. Browse through the complete list of terms, sort them by letter, or use the search field to find the exact cooking term you’re looking for.
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To insert long, thin strips of fat, usually bacon or pork, into a dry cut of meat before cooking it so as to increase its tenderness and flavour.

To add yeast, or other leavening agent, to batter or dough in order to make it rise.

To place layers of foil or wax paper in a pan to prevent food from sticking to the pan while it's being cooked.

A French term that refers to preparing and serving food with onions.

 

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