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divine.ca’s Cooking Dictionary is the amateur chef’s ultimate resource to brush up on culinary knowledge and get definitions for popular cooking terms. Browse through the complete list of terms, sort them by letter, or use the search field to find the exact cooking term you’re looking for.
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Marble


To layer or gently swirl one food into another so a ribbon effect is cooked once it is cooked or sliced.

Marinate


To flavour and tenderize food by letting it stand in a liquid for a certain period of time.

Mash


To crush food, such as cooked potatoes, until it creates a mixture that is smooth and evenly textured.

Masking


To completely cover food with a sauce or other ingredient.

Melt


To dissolve or make liquid by heating

 
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