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divine.ca’s Cooking Dictionary is the amateur chef’s ultimate resource to brush up on culinary knowledge and get definitions for popular cooking terms. Browse through the complete list of terms, sort them by letter, or use the search field to find the exact cooking term you’re looking for.
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Pan Broil


To cook food n a hot surface while it's uncovered and removing any fat during the process.

Panfry


To cook food in a hot pan, turning it only once or twice with tongs or other utensil.

Parboil


To partially cook or boil food in water.

Pare


To cut off the outer skin of a fruit or vegetable using a knife.

Peel


To strip away or pull off the outer skin, without using a knife.

 
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