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divine.ca’s Cooking Dictionary is the amateur chef’s ultimate resource to brush up on culinary knowledge and get definitions for popular cooking terms. Browse through the complete list of terms, sort them by letter, or use the search field to find the exact cooking term you’re looking for.
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Sauté


To quickly cook meat or vegetables on high heat in a sauté pan or skillet.

Scald


To heat milk or cream just below the boiling point until a scum forms on the surface

Scallop


To bake in a white sauce topped with breadcrumbs.

Score


To make shallow slits into the food, usually in a rectangular or diamond pattern.

Sear


To scorch or char the surface of meat quickly, sealing in the juices

 
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