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You are here: living » Culinary dictionary
 
divine.ca’s Cooking Dictionary is the amateur chef’s ultimate resource to brush up on culinary knowledge and get definitions for popular cooking terms. Browse through the complete list of terms, sort them by letter, or use the search field to find the exact cooking term you’re looking for.
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Jell


To set or solidify food by adding gelatin to it.

Julienne


To cut meat, vegetables or fruit into long, very thin strips.

 

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