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divine.ca’s Cooking Dictionary is the amateur chef’s ultimate resource to brush up on culinary knowledge and get definitions for popular cooking terms. Browse through the complete list of terms, sort them by letter, or use the search field to find the exact cooking term you’re looking for.
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Coddle


To simmer food for a short period of time just below the boiling point.

Combine


To mix various ingredients into one mixture.

Cool


To let hot food stand at room temperature.

Core


To remove the centre seed of a fruit.

Cream


To soften and smooth a fat, such as butter or margarine, by beating or mixing it until it is light and fluffy.

 
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