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divine.ca’s Cooking Dictionary is the amateur chef’s ultimate resource to brush up on culinary knowledge and get definitions for popular cooking terms. Browse through the complete list of terms, sort them by letter, or use the search field to find the exact cooking term you’re looking for.
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Crimp


To pinch or press the edge of a pie crust together using a fork or one's fingers, thus sealing the dough and forming a decorative edge.

Crisp


To restore a vegetable's crunch using a ice water bath.

Crush


To use a mortar and pestle to reduce an ingredient into small particles.

Crystallize


To cook honey or sugar syrups until they are a hard crack and letting it cool on an oiled surface into crystals.

Cube


To cut food into even, bite-size pieces.

 
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