1 lb Frozen bread dough (1 loaf),

-thawed and cut in half 2 pk (8 oz) cream cheese,

-softened 1/2 c Sugar

6 tb Flour

2 Egg yolks

Grated peel and juice from 1 -lemon 2 (8 1/4 oz) cans crushed

-pineapple, drained 2/3 c Strawberry jam

2 tb Sliced almonds, toasted

Servings: 16 Press dough into 2 greased 12 inch pizza pans. Beat cream cheese, sugar, flour, egg yolks, 1 tsp lemon peel and 2 tsp lemon juice until smooth. Stir in pineapple. Spread mixture evenly over pizzas to within 1/2 inch of edges. Bake in 400 deg. oven for 15 minutes or until browned. Spread each with jam and sprinkle with almonds. Bake 5 minutes longer. Posted by Linda Davis