join us!
chat, comment, customize, get extras
 
get divine.ca's free newsletters
 
      Print recipe

    Font Size
Rate this recipe
 
20 ratings

Chocolate-Peanut Butter Fudge

Nuts

1 c Semisweet chocolate chips

1/4 c Lightbrown sugar

2 tb Soy milk

1/2 c Oatmeal

1/3 c Peanut butter, room temp.

Combine chocolate, sugar & soy milk in a steaming bowl & place in a larger pot with some water in it. Cook over low heat until the chocolate has been smoothly melted. Stir in the oatmeal. Drop the peanut butter in by rounded teaspoonfuls. Swirl it around until it is evenly distributed but not blended in. Line a small, shallow baking dish with wax paper. Pat the chocolate mixture in with the help of a cake spatula. Refirgerate for several hours until chilled & firmly set. Cut into 1" squares.

Highest Rated
Tri-Pasta Salad with Herbed Vinaigrette
Lemony Rotelli with Zucchini, Cannellini Beans, and Mint
Tosa Joyu (Soy-Based Dipping Sauce For Sashimi)
Broccoli-Based Pasta Sauce
French Apple Pie Low-Fat
Lamb Steaks with Vermouth and Rosemary
Cumin Rice with Eggplant & Peppers
Cappellacci (Stuffed Pasta Squares)
Welsh Rarebit Iii
10 Jeweled Cookies
Most Popular
Basic Vanilla Frosting
Best Ever Low-Fat Baked Chicken
Hearty Vegetable Stew
Sponsored Recipe: Chewy Popcorn Bars
Quick Chicken Marinara
Chocolate Chip Pancakes
Warm Potato Salad
Alligator Eggs
Italian Meatballs-Pasta Machine
10 Smoky Mushroom Tart

Recipe search
 Search:  
  (recipe name, ingredients, etc.)

  >> Advanced Search
  >> Random Recipes
  >> Browse Recipes
 
>>



what they say on
what they say on
 
featured author 

Follow Vicki on Twitter: @java82

Green Mommy

Join Green Mommies Now! Get FREE Natural, Organic & Safe Samples, Deals & Freebies for You & Your Baby.

 

daily deals

50% to 95% off on home décor, fashion accessories, tech gadgets and more!

 

 
 

stay connected

friends+partners

 
[close]
close [x]