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Basic Vanilla Frosting
Cake
1 ½ cups butter
3 ½ cups icing sugar (confectioner’s sugar)
2 tbsp vanilla essence

Beat the butter into cream with an electric mixer (about one minute). Add one cup of icing sugar, and continue beating until well incorporated into the mix. Repeat with the remaining sugar until smooth. Add vanilla, and continue beating  until smooth. Spread out on a cooled cake or cupcakes.
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