A wholesome snack the whole family will enjoy.
2. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in large bowl; top with oats, cranberries and peanuts.
3. Combine brown sugar and honey in medium saucepan. Cook over medium-high heat 6 minutes or until mixture comes to full boil and sugar is dissolved, stirring occasionally. Pour syrup over popcorn mixture and toss gently to coat evenly with syrup. Place mixture in pan.
4. Bake 20 minutes, stirring once midway through baking. Remove from oven; lightly press popcorn mixture evenly in pan. Cool on rack about 2 hours or until set. Cut into 24 bars. Store in tightly sealed container.
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