Pueblo Green Chile Stew - Search Recipes, living

Print recipe
Send to a friend
Font Size

Rate this recipe	25 ratings

Pueblo Green Chile Stew
Mexican

10 lb Stew meat -- cubed

2 ga Water

2 tb Salt

5 c Green chiles -- roasted and

Peeled, 2 ts Garlic powder

1/2 c Blue corn meal

Cover meat with water in a large pan, bring to a boil and simmer for 4 hours. Then add the green chiles, chopped, salt and garlic powder. Mix the cornmeal in a little col;d water and stir in rapidly. When the mixture has thickened, simmer for about 45 minutes. Walt Recipe By : Best from New Mexico Kitchens Walt

Highest Rated

1	Broccoli-Based Pasta Sauce
2	Tosa Joyu (Soy-Based Dipping Sauce For Sashimi)
3	Tri-Pasta Salad with Herbed Vinaigrette
4	Lamb Steaks with Vermouth and Rosemary
5	French Apple Pie Low-Fat
6	Cumin Rice with Eggplant & Peppers
7	Lemony Rotelli with Zucchini, Cannellini Beans, and Mint
8	Silky Bean Curd Soup with Greens
9	Jane Brody's High-Calcium Cabbage Bread
10	Basic Cheesecake

Most Popular

1	Basic Vanilla Frosting
2	Best Ever Low-Fat Baked Chicken
3	Hearty Vegetable Stew
4	Sponsored Recipe: Chewy Popcorn Bars
5	Quick Chicken Marinara
6	Chocolate Chip Pancakes
7	Warm Potato Salad
8	Smoky Mushroom Tart
9	Italian Meatballs-Pasta Machine
10	Alligator Eggs

We wanna know! Post your comment below. 0 comment(s)

name (required):
email (required but not published):
website

security code (required)

comment notifications Check this box to receive email notifications when this thread is updated.

featured author

Vicki Karigiannis
Editor

Follow Vicki on Twitter: @java82