Tags
, Soups, south indian cuisine, vegeterian, drinks, cocktails, non-alcoholic, celebrations, vegetarian, tofu, braised, healthy, recipe, mushrooms, carrots, chinese, asian, food, |
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Beer Can Chicken on the BBQ by faestina86
Tuesday, June 28 2011 at 12:50 pm
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Ingredients:
- 1 whole chicken (about 4 pounds)
- 1 12 ounce can beer (room temperature)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes, crushed
- Juice of 1 lemon
For Rub:
- 5 tablespoons Creole seasoning
- 5 tablespoons BBQ Chicken Seasoning (Looks like a red powder)
Preparation:
Combine all rub ingredients in a small mixing bowl. Set aside.
Remove giblets and the neck from chicken. Sprinkle all over with rub, including cavity. Open can of beer and discard half of it. Place, minced garlic, thyme, lemon juice, pepper flakes and a bit of the rub in it. Make sure to pierce two more holes on the top of beer can for steaming purposes. Place chicken on top of can.
Preheat grill for a medium heat. Place chicken on grill balanced by the beer can or in a tin foil pan if you want to keep the juices to make a gravy with. Cook over indirect medium heat for 1 1/2 to 2 hours until temperature reaches 180 degrees. Remove chicken when finished and let sit for 10 minutes before serving.
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Armenian Treet- a special dish with ground beef, pita, and yogurt. by Liane2010
Thursday, November 11 2010 at 10:13 pm
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Armenian Treet preheat oven at 350 degrees.
1 pound of lean ground beef 3 crushed cloves of garlic
1/2 teaspoon of salt 1/2 teaspoon pepper
2 teaspoons of ground cinnamon
2 500 grams of naturel yogurt 3 cloves of galic crushed an divided and put inside the two yogurt containers-let mrinate over night. 1 package of pita bread split in half and cut up in four equel pieces.
Brown ground beef in a frying pan, adding the first five ingredients. Cook till fully cooked, 15min. put aside to cool down.
In a large lasagne pan spayed with cooking oil, place a layer of pita to cover all the bottom. Sprinkle 1/4 the crumbled beef mixture on top, then pour a 1/4 of the yoogurt on top, repeat these steps (pita,beef,and yorgurt) until the meat and 1 container of yogurt is done.( about 4 layers) if you need more yogurt take a 1/4 at the most out of second container of yogurt.
At last step pour the second container on top of pita layer, making sure the yogurt is going down all the sides of the pan, with a spatula. Spinkle a little cinnamon on top and put into the oven for 30 minutes until pita bubles up. Serve warm and it will serve 6 people.
Enjoy!! |
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Tator Tot Casserole by sandiebeach
Tuesday, October 5 2010 at 4:20 pm
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Here is an easy recipe that everyone loves and is easy to make
2lbs hamburger
onion
1 can mushroom soup
4 cups of frozen vegetables - what ever you like
tator tots
grated cheese
8x12 casserole dish
fry hamburger and onion, add vegetables and mushroom soup, mix together and place in casserole dish. Top with grated cheese - more or less depending on your taste then put tator tots on top - do this frozen or they will be soggy.
Bake at 400 for 40min
Enjoy |
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Aug 06 2010 by cathymahar
Friday, August 6 2010 at 1:49 pm
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What if your children are 6 and 7 and more savy? My concern is not only that they aren't getting enough nutrition but that they aren't getting enough calories. They are both very lanky boys and I would love to fatten them up a bit.
One of my children will only eat green vegetables - no other color, only apples, oranges and berries, toast, mashed potatoes, dry cereal and very small quantities of meat. His drink of choice is water, and won't eat anything sweet except plain chocolate, chocolate chip cookies and sugar cookies. And he hates all pasta. The other is pickie across the board, but hates potatoes and most meat. I've tried grinding up granola and sneeking it into their chocolate chip cookies and they can tell. I've pureed zuchini, which has almost no taste, and put it in soups and sauces, and they can tell. I give them vitamens every day, but I would love for them to just eat a full healthy meal without complaint. Any suggestions on how to add variety and calories to their meals without a fight? |
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Looking For "Sneaky Veggie" Recipes! by miss_kris
Sunday, October 11 2009 at 11:00 am
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My 1 year old has recently decided she's "anti-vegetable" - ack! A parent's worst nightmare! lol She's become a miniature food critic, and although she used to love them, even sweet potatoes are winding up on the floor these days. I need some good recipe ideas to get more nutrients into her diet - anything I can use to sneak in the veggies without her noticing! Suggestions? Anyone with toddlers have any tips?
Thanks!! K.
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Free Subscription to Melt Magazine by Rudon
Monday, May 18 2009 at 11:33 am
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Melt magazine is your premier companion for Tre Stelle Cheeses. And it's FREE. Filled with mouth-watering photographs and more than a dozen new, kitchen-tested recipes, melt explores the versatility of cooking with cheese. Available in English and French. They mail this full-colour magazine to your home twice per year. Every edition of melt magazine also features exclusive, money-saving coupons and a chance for you to win prizes.
http://www.trestelle.ca/english/melt-online/subscribe_print.php |
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Comments(2)
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