SALSA
1 CUP OF CHOPPED RED AND GREEN PEPPPER
2 CUPS OF CHOPPED ONIONS
8 CUPS CHOPPED TOMATOES, SKIN TOO!
4 OR 5 CLOVES OF GARLIC
1 TSP ORGEANO
2* TABLESPOONS WHITE SUGAR
2 TSP PAPRIKA
1 TABLESPON SALT
1/2 TSP CORRIANDER
1 LARG CAN TOMATO PASTE
1/2 HOT PEPPER SAUCE
* I USED HOT PEPPER RELISH BY BICKS!,
AND I ALSO ADDED 1 SMALL CAN OF GREEN CHLLIES!
THIS IS ONE RECIPE THAT YOU CAN ADD MORE SUGAR IF YOU WANT A SWEETER TASTING SALSA, AND YOU CAN ADD MORE TOMAO PASTE AND EVEN SAUCE, DEPENDS HOW THICK YOU LIKE YOUR SALSA!, YOU CAN PLAY AROUND WITH THIS RECIPE AND IT WILL NOT HURT IT!
COOK FOR ONE HOURS, AND BOTTLE IN HOT STERLIZED JARS, FOLLOWED IN A HOT WATER BATH FOR 20 MINUTES!
ENJOY!
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